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Cheese fondue : history, recipe and method of preparation

Today there are more than 100 different fondue recipes, but still it is considered a classic Swiss cheese fondue, which we try to make today.Why not?After all, preparing it is quite simple and fun - the sea. Everyone loves a tasty meal.And when it comes fun, original, in a wonderful company...

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Benefits and harms of cereals : valuable qualities and contraindications

Muesli - favorite breakfast of millions of women around the world who are looking through the magic mixture always be in excellent physical shape and good spirits.Manufacturers are actively promoting muesli as an option fully balanced healthy breakfast, mothers who willingly feed their child...

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Basil : beneficial properties of plants and its use in cooking and folk medicine

, who came to us from India, basil has long won the hearts of chefs and gourmets.At home, he was always highly regarded and has been recognized as one of the most sacred plants.His name known to us shall wondrous basil aroma and the two Greek words «basileus - King" and «ozein - smell", so it...

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Aphrodisiacs in our kitchen and the beneficial effects of natural food on the body

Recently loved not enough gunpowder in the locker, or just want more passion and sensuality in an intimate relationship?Then you come to the aid of aphrodisiacs - substances that enhance sexual desire, sensuality and sexual energy.The term, as you might guess, is associated with the goddess ...

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Feijoa : medicinal properties and delicious fruit selection rules

the unusual dark green fruits with pimples and a fancy name feijoa many still look askance and if decide to buy, it is exclusively for medicinal purposes, or, following the principle that "in life you have to experience everything," including Feijoa.Not a bad reason for dating with a little,...

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How to cook eggs : all methods of cooking

It would seem, well, what could be easier boiled eggs, but even so, at first glance, a simple fact has its secrets and subtleties.Perhaps someone it will seem ridiculous, but cooking eggs - an art, mastered that, you will be able to delight and surprise households' egg surprises ", because e...

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How to choose a watermelon : 11 ways to determine the ripeness of the giant berries

watermelon - a favorite summer berry, which is a hot day so excellent thirst quencher!That's just this little berry is not easy.Most people are so plainly and did not know how to choose a watermelon correctly, because determine its ripeness, unlike other berries, is extremely difficult.There...

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How and how much to cook corn on the cob : the rules and nuances of preparing

One of the most favorite summer treats - boiled maize, which is adored by both children and adults.Despite the apparent simplicity of this culinary masterpiece, many do not know how to cook corn on the cob so as to preserve all its taste and nutritional value.Compare with the popularity of a...

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Olive oil and its benefits for the body

diet of modern people are often overloaded with calories.The favorite food of many people are fatty meats, often fried in butter.Many love the sandwiches or cakes, consume a lot of sweets.All simple carbohydrates is the body quickly breaks down and deposits "in reserve".The man saw it deposi...

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Ginger: useful properties of oriental spices and the composition of tea with ginger

Ginger - not the most common spice in Russia.It seems that we are familiar with this name, and we even found out recently, it looks like.But what to do, what to cook and what useful properties of ginger can be useful?This is known not for everyone. Content Medical ginger - the oldest ...